If you don’t want to use salt, or if you don’t like garlic or cayenne pepper, replace the seasonings with an equal amount of herbs or whatever seasonings you like.
Servings: variesPrep Time: 10 minutes Cook Time: 30 minutes or less
up to 2-3 pounds chicken, cut up
1 cup baking mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 cup beer
Place chicken in a large pot and cover with water; add a pinch of salt. Boil chicken for about 20 minutes. (Large pieces might need to be boiled longer.) Drain chicken on a paper towel and pat dry. Combine batter ingredients in a small bowl, adding the beer. Stir well. Dip chicken pieces one at a time. Gently shake off excess batter. Fry in hot oil about 2-3 minutes per side until prettily browned. Remove from oil and drain. Get the mashed potatoes!
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