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Submitted by: kellyb on January 4, 2011
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

A quick treat that my kids love, and have weirdly named Bellybuttons, combines salty pretzels and sweet chocolate.

You can make these seasonal by using appropriately colored M&Ms. These are adorable at Easter with pastel M&Ms. I’ve also made them for graduation parties, baby showers and bridal showers using the appropriate colored M&Ms.

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Difficulty: Easy

Servings: as many as you'd like

Cook Time: 3 1/2 min  


Salted knot pretzels
Candy wafers — white, milk chocolate, dark chocolate or even those red and green colored ones
M & Ms


Preheat your oven to 200 degrees.

Cover cookie sheets with foil and line up your pretzels.

Cover each pretzel with a candy wafer. Put the cookie sheet in the oven just until the chocolate wafers turn melty. In my oven this only takes 3 1/2 minutes.

Remove the cookie sheet from the oven and place an M&M candy on each chocolate wafer.

Set aside to cool completely.

Categories: Candy, Holiday


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