Super quick and super yummy. I like the taste of this old fashioned type dessert, and of course you can’t go wrong with healthy berries.
Servings: 8Prep Time: 5 minutes Cook Time: 40-45 minutes
4 cups torn white bread (5-6 slices)
1 1/2 cups fresh or frozen thawed berries
(any berries taste good, I have also used
the frozen triple berry kind from your
grocers freezer section with success)
1 1/2 cup milk
2 tsp vanilla
1/2 cup sugar
Grease 8 inch square glass pan or spray with non-stick spray. Toss together torn bread and berries and place into greased pan. In a bowl combine the rest of the ingredients and pour the egg/milk mixture over top of the bread/berries pressing down bread to make sure it is saturated. Bake at 350 degrees for 40-45 minutes until the center is puffed up and the top is golden brown. Top with vanilla ice cream or whipped cream if desired.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.