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Berry Good Bread Pudding

Submitted by: blueberrylu on May 3, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Berry Good Bread Pudding

Super quick and super yummy. I like the taste of this old fashioned type dessert, and of course you can’t go wrong with healthy berries.

Difficulty: Easy

Servings: 8

Prep Time: 5 minutes   Cook Time: 40-45 minutes  


4 cups torn white bread (5-6 slices)
1 1/2 cups fresh or frozen thawed berries
(any berries taste good, I have also used
the frozen triple berry kind from your
grocers freezer section with success)
1 1/2 cup milk
2 tsp vanilla
4 eggs
1/2 cup sugar


Grease 8 inch square glass pan or spray with non-stick spray. Toss together torn bread and berries and place into greased pan. In a bowl combine the rest of the ingredients and pour the egg/milk mixture over top of the bread/berries pressing down bread to make sure it is saturated. Bake at 350 degrees for 40-45 minutes until the center is puffed up and the top is golden brown. Top with vanilla ice cream or whipped cream if desired.

Categories: Breads, Desserts, Fruits, Old-Fashioned, Other Desserts


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  1. 5-4

    Very good! I used fresh strawberries that I had in the frig. Can’t wait to try mixed berries. It didn’t last long with 3 teenagers in the house.

  2. 6-28

    This was very tasty. I used blueberries and raspberries. Delicious and moist. I will make this again.

  3. 7-30

    Delicious. I used a larger bowl so I added a couple more eggs and milk. I used raspberries and blueberries. I definitely will make again.

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