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Berry Good Bread Pudding

Posted By Laura On May 3, 2010 @ 1:08 pm In All Recipes,Breads,Desserts,Fruits,Old-Fashioned,Other Desserts | 3 Comments

Grease 8 inch square glass pan or spray with non-stick spray. Toss together torn bread and berries and place into greased pan. In a bowl combine the rest of the ingredients and pour the egg/milk mixture over top of the bread/berries pressing down bread to make sure it is saturated. Bake at 350 degrees for 40-45 minutes until the center is puffed up and the top is golden brown. Top with vanilla ice cream or whipped cream if desired.


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