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Best Banana Muffins

Posted By Ulrike On July 25, 2010 @ 10:22 pm In All Recipes,Appetizers & Snacks,Breads,Fruit Breads,Kid-Friendly,Muffins,Non-Dairy,Vegetarian | 1 Comment

Heat oven to 350°F. Prepare muffin tins with grease or paper cups.

Cream butter/margarine & sugar. Mix in egg & vanilla. Add dry ingredients. Stir in bananas (mix may look odd at this point). Fill muffin tins to 2/3 full.

Bake 25 minutes, or until toothpick comes out clean.


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