Jazz up those canned pork and beans with this easy recipe! The only time consuming part is waiting for them to bake.
Servings: 4 to 6Prep Time: 1/2 hour Cook Time: 45 minutes to 1 hour
-3 cans (14 oz) baked pork and beans in tomato sauce
-6 thick slices naturally smoked bacon (this really makes a big taste difference if you can find it!)
-1 medium onion
-1/2 cup ketchup
-1 tsp to 2 tbsp of your favorite hot sauce (leave this out for kids)
-2 tbsp Dijon mustard
-2 tbsp tomato paste (optional)
-1 tbsp beef bouillon paste OR one cube(optional)
-1 tsp freshly ground black pepper
Preheat oven to 350F.
Pour beans into baking pan. Add other ingredients except bacon and onion, stir gently to combine, taste for seasoning. (I do not add salt, as there is enough in the canned beans, but you of course can add as you like! Keep in mind the saltiness will intensify as it bakes and thickens.)
Chop the bacon into one inch slices. Mince the onion. Fry both together in a pan until brown. Drain and add to beans.
Bake uncovered in oven for 45 minutes to 1 hour or until browned and bubbly, and sauce has thickened.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.