This is from a small appliance recipe book. We haven’t purchased mayo in over 4 years. If you like Hellman’s or Best Foods this should please you.
Servings: 36Prep Time: 5 minutes Cook Time: 12 minutes
4 large egg yolks
2 tablespoons Dijon mustard
1/4 cup white wine vinegar
1/2 teaspoon salt
2 cups canola oil
Place egg yolks, Dijon mustard, white wine vinegar and salt in bowl of food processor. Pulse 5 seconds. Gradually add canola oil, continuing to pulse until oil is emulsified into the eggs.
Store in refrigerator. Makes approximately one pint.
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