After years of trying many strawberry pie recipes, this is THE ONE!
One 9″ baked and cooled pie crust
1 T milk
4 t water
1 – 8 oz pkg softened cream cheese
2 T sugar
1 quart fresh strawberries–hulled and sliced thin
1/2 c sugar
1 T cornstarch
1 3/4 c water
1 – 3 oz pkg. strawberry gelatin
In a small bowl beat cream cheese, sugar, milk and water until smooth. Spread over the bottom of cooled pie crust and then arrange sliced strawberries over the top. For glaze, in a 2 or 3 quart saucepan, combine sugar, cornstarch, salt and water till smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in gelatin until dissolved. Chill until partially set. Pour over berries. Refrigerate until set (several hours). Top with whipped cream at serving time.
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