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BH&G Steamed Brown Bread
Posted By carolsutton On January 17, 2012 @ 7:35 pm In All Recipes,Breads,Entertaining,Fruit Breads,Old-Fashioned,Other Breads,Special Occasions | No Comments
Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill three greased 1-pound baking powder cans; cover tightly; steam 3 hours on rack in covered pan, using small amount of boiling water. Uncover cans; place in very hot oven (450 degrees) 5 minutes; remove bread from cans.
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