A hearty vegetable beef soup that simmers for a couple of hours, warming the house and soul.
Servings: 10 qt
* 2-3 pounds of hamburger
* 1 large onion
* 2 cans of green beans (drained)
* 2 cans corn (not drained)
* 2 cans peas (not drained)
* 1 can carrots (drained)
* 1 can stewed tomatoes
* 2-3 stalks of celery, chopped
* 2 cans of beef broth or 1 box
* 1 large can of tomato juice
* 5-6 potatoes, cubed raw
* small head of cabbage, chopped quarter size
* tsp. garlic powder
* tsp. onion powder
* tsp salt
* 1/2 tsp pepper
In a 15 qt. stock pot, brown the hamburger and the onion. Don’t drain. Add celery, potatoes and 4 cups of water. Cook for 20 minutes and then add all of the ingredients EXCEPT the cabbage. Bring to a boil. Add the cabbage. It will float on the top until it cooks down. If you use a big pot like mine, it will fit nicely. If you use a smaller one, keep adding the cabbage til its all in there! Now turn down the heat and simmer for an hour or two. Stir occasionally. Now devour it!
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