Register    Reset Password

Biscuits and Gravy

Submitted by: suzanne-mcminn on July 23, 2010
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5
Loading...
Biscuits and Gravy

Biscuits with sausage gravy is so good, sometimes we even have it for dinner. One, biscuits. Two, sausage. Three, gravy. How can you go wrong with that combo? It’s no surprise it’s such a country breakfast staple.

Attribution Link

Difficulty: Easy

Servings: varies

Prep Time: 5 minutes   Cook Time: 20 minutes  

Ingredients

1 pound ground sausage
3 tablespoons all-purpose flour
1 teaspoon garlic powder
3 cups milk
salt and pepper to taste


Directions

Cook the sausage in a large skillet till done. Sausage is my next favorite thing to bacon.


Drain sausage. (What? Did you think I wouldn’t do that? I’m not trying to kill you! Well, you can leave a little bit of drippings in the pan for extra flavor. I do.)

Stir in the flour and garlic powder; add milk gradually, cooking and stirring over medium heat.

When the gravy thickens, turn off the heat and add salt and pepper to taste. I don’t actually add salt because sausage is salty enough for me as it is. You do what you want. I won’t tell. I like to use fresh-ground pepper and lots of it!

By now, you’ve got big, fluffy biscuits coming out of the oven.

You might need to eat one of those suckers right away, with some butter, to test them before you let anybody else have them with the gravy. We wouldn’t want anyone getting a bad biscuit. And they are awfully good right out of the oven.

Split biscuits and pour on the gravy.

Categories: Biscuits, Breads, Breakfast, Other Breakfast

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!