Main
Loading...
An easy Mexican rice to go with tacos, burritos or enchiladas!
Difficulty: Easy
Servings: 8
Prep Time: 10 minutes Cook Time: 25 minutesIngredients
1 (10 oz) package yellow rice mix
2 (15 oz) can black beans, rinsed and drained.
1 (14 1/2 oz)can Mexican style stewed tomatoes
1 (4.5 oz)can chopped green chiles
1 cup (4 oz) shredded Monterey Jack cheese with peppers.
Directions
Prepare rice mix according to package directions.
Heat beans, tomatoes, and chiles in a large skillet over medium heat. Add rice and cheese, stirring until cheese melts.
Categories: Other Side Dishes, Side Dishes
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed