An easy Mexican rice to go with tacos, burritos or enchiladas!
Servings: 8Prep Time: 10 minutes Cook Time: 25 minutes
1 (10 oz) package yellow rice mix
2 (15 oz) can black beans, rinsed and drained.
1 (14 1/2 oz)can Mexican style stewed tomatoes
1 (4.5 oz)can chopped green chiles
1 cup (4 oz) shredded Monterey Jack cheese with peppers.
Prepare rice mix according to package directions.
Heat beans, tomatoes, and chiles in a large skillet over medium heat. Add rice and cheese, stirring until cheese melts.
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