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Black Beans and Yellow Rice

Submitted by: debnfla3 on May 16, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Black Beans and Yellow Rice
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debnfla3

An easy Mexican rice to go with tacos, burritos or enchiladas!

Difficulty: Easy

Servings: 8

Prep Time: 10 minutes   Cook Time: 25 minutes  

Ingredients

1 (10 oz) package yellow rice mix
2 (15 oz) can black beans, rinsed and drained.
1 (14 1/2 oz)can Mexican style stewed tomatoes
1 (4.5 oz)can chopped green chiles
1 cup (4 oz) shredded Monterey Jack cheese with peppers.


Directions

Prepare rice mix according to package directions.


Heat beans, tomatoes, and chiles in a large skillet over medium heat. Add rice and cheese, stirring until cheese melts.

Categories: Other Side Dishes, Side Dishes

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