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Black-Eyed Pea Dip
Posted By daiseymae On January 17, 2011 @ 12:10 pm In All Recipes,Appetizers & Snacks,Beans, Grains & Rice | No Comments
Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
Add all other ingredients, stirring to combine.
Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
Serve with tortilla chips!
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