Black-Eyed Pea Dip

Submitted by: daiseymae on January 17, 2011

A warm dip to serve with tortilla chips. Very quick and easy to make. I make this to serve on New Year’s day while watching football games.

Servings: 8   Prep Time: 10 minutes   Cook Time: 35 minutes  


1 can (14-ounce) Can Black-eyed Peas
1/4 whole Onion, Chopped Fine
1/4 cups Sour Cream
8 slices Jarred Jalapenos
1 cup Grated Sharp Cheddar Cheese
3 Tablespoons Salsa
Hot Sauce, to taste
Salt And Black Pepper To Taste


Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
Add all other ingredients, stirring to combine.
Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
Serve with tortilla chips!

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