A very easy and crowd pleasing dish. Also good as a relish with pork.
Servings: Makes approx. 3 cups
2 cans black-eyed peas, drained well
1 tomato, peeled and chopped
1 bell pepper, diced
1 jalapeno, minced (or to taste)
1 red onion, chopped or diced
2 Tbsp. balsamic vinegar
1/2 bunch cilantro, minced
2 cloves garlic, minced
1/4 cup ketchup
salt and pepper to taste
Mix all ingredients and chill overnight. Serve with corn scoops.
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