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My take on a blackening spice.
I usually make enough to last awhile. I use it to coat chicken, steak, in my chili…anything I want to spice up.
Difficulty: Easy
Servings: up to you
Prep Time: 15 min Cook Time: 0 minIngredients
2 parts paprika
1 part cumin
1 part cayenne pepper
1 part thyme
1 part pepper (black peppercorn)
1/2 part salt
1/4 part ginger
Editor note: if 1 part = 1 tsp, 2 parts would equal 2 tsp
Directions
Mix ingredients in an empty spice jar.
Categories: Condiments, Ingredients & Mixes
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