My take on a blackening spice.
I usually make enough to last awhile. I use it to coat chicken, steak, in my chili…anything I want to spice up.
Servings: up to youPrep Time: 15 min Cook Time: 0 min
2 parts paprika
1 part cumin
1 part cayenne pepper
1 part thyme
1 part pepper (black peppercorn)
1/2 part salt
1/4 part ginger
Editor note: if 1 part = 1 tsp, 2 parts would equal 2 tsp
Mix ingredients in an empty spice jar.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.