Register    Reset Password

Blueberries and Cookies

Submitted by: rmr1984 on August 5, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Blueberries and Cookies

//

Make these.

I don’t care what else you do today, but make. these. cookies. You’ll be glad you did.

The boys helped me make these cookies before they went to the neighbor’s. I popped them into the oven right after I waved goodbye.

Then I tasted them. …

Difficulty:

Ingredients

Directions

IMG_3520


Make these.

I don’t care what else you do today, but make. these. cookies. You’ll be glad you did.

The boys helped me make these cookies before they went to the neighbor’s. I popped them into the oven right after I waved goodbye.

IMG_3515

Then I tasted them. I tasted them again. I then wondered how many I could eat before the kids got home.

This recipe came from How Sweet It Is. I pretty much followed her recipe except that I added pecans.

How to make Brown Sugar Blueberry Cookies:

1/2 cup butter, room temp
3/4 C packed brown sugar
1 egg (farm fresh preferred)
1 t vanilla extract (triple points if it comes in a skull bottle)
1-3/4 C flour
1/4 t salt
1/2 t baking powder
1-1/2 t cinnamon
1 T milk
3/4 C fresh blueberries
1/4 cup chopped pecans

Preheat oven to 375F.

Beat the butter and sugar till smooth.

Add egg and vanilla and mix until well combined.

IMG_3516

Stir in flour, baking powder, salt, and cinnamon. Mix until dough comes together.

IMG_3513

Add in milk. If dough is still crumbly, then add more milk, one tablespoon at a time, till it comes together.

Gently fold in the blueberries. I used my hands for that part.

Refrigerate for 30 minutes.

Roll dough into 1″ to 1-1/2″ balls and bake at 375F for 10-12 minutes.

IMG_3517

Be sure to eat them before the kids find them!


Get the handy print page and save this to your recipe box here:
Brown Sugar Blueberry Cookies.

Rachel blogs at The Henway.

Do you have a recipe post or kitchen-related story to share on the Farm Bell blog?
See Farm Bell Blog Submissions for information, the latest blog contributor giveaway, and to submit a post.

Want to subscribe to the Farm Bell blog? Go here.

What can you enter to win this month? Click here.

Categories: Blog

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Comments

2 comments | RSS feed for comments of this post

  1. 8-5
    8:12
    am

    I LOVE BLUEBERRIES! I will for sure. They look fantastic. Thanks for sharing.
    Granny Trace
    http://www.grannytracescrapsandsquares.com

  2. 8-5
    10:38
    am

    Those look sooooo good. My kids just told me yesterday, that I needed to make more cookies. There is only 1 monster cookie left. These will be my next adventure in the cookie baking dept. Thanks for posting!

Leave a Comment

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!