Farm Bell Recipes Blueberry Apricot Jam with Basil

Blueberry Apricot Jam with Basil

Posted By Jayme Payne On August 25, 2011 @ 1:02 am In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning,Entertaining,Gift Basket Goodies,Preserving | 1 Comment

Combine fruit, lemon juice and pectin in a large pot. Bring mixture to a full rolling boil on high heat, stirring constantly. Quickly add sugar and return to a full rolling boil, add butter. Boil exactly 1 minute, stirring constantly. Remove from heat, skim off any foam. Ladle into prepared jars, process in boiling water canner for 10 minutes.

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