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One of Mom’s recipes. Always tastes good for breakfast or for snacking.
Difficulty: Easy
Servings: 10
Prep Time: 30 minutes Cook Time: 50 minutesIngredients
¾ cup sugar
¼ cup butter/shortening
1 egg
½ cup milk
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1-2 cups fresh/frozen blueberries
Topping:
½ cup sugar
1/3 cup flour
½ teaspoon cinnamon
¼ cup soft butter
Directions
1. Cream together the sugar, egg and butter. Add the milk and sifted dry ingredients.
2. Fold in blueberries. (If using frozen, roll them in some flour first to prevent bleeding into the batter.)
3. Pour into a 9×13 pan or a loaf pan; sprinkle topping on top.
4. Bake at 375 for 45-50 minutes.
Topping:
Cut together topping ingredients with fork or pastry fork–do not mix as a batter. Should be crumbly.
Categories: Breads, Breakfast, Coffee Cake, Fruit Breads
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3:39
pm
this sounds yummy and I have lots of bluebarries in the freezer I think I will whip some up this afternoon