This is a favorite amongst our family and friends. The ingredients all combine together for a wonderful mix of flavors.
Servings: 12 to 16Prep Time: less then 30 minutes Cook Time: 2 minutes
1 cup fresh or frozen blueberries, thawed, drained
2 Tablespoons chopped onion
1 1/2 teaspoon grated fresh or dried ginger root
1/4 cup firmly packed brown sugar
2 Tablespoons cider vinegar
1 1/2 teaspoons cornstarch
1 cinnamon stick
1 package cream cheese
In a saucepan, combine blueberries, onion, ginger root, brown sugar, vinegar, cornstarch, salt and cinnamon stick. Mix well.
Bring to a boil over medium heat, stirring frequently. Boil for 1 to 2 minutes and remove the cinnamon stick. Cool slightly. Cover and refrigerate until completely cooled.
Spoon over an 8 ounce block of cream cheese. It looks like its too much, but you want to pour all of it over the cream cheese. Serve with favorite crackers.
Categories: Appetizers & Snacks
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