
Grandma Colleen’s Blueberry Cream Cheese Muffins
Difficulty: Easy
Servings: 12
Prep Time: 20 minutes Cook Time: Thirty minutesIngredients
4oz cream cheese
1 Tablespoon lemon juice
2 tsp. vanilla
2 eggs
1/2 cup milk
4 tablespoons of melted butter
2 cups of cake flour
3/4 cups of sugar
1 1/2 tsp. baking powder 1/2 tsp baking soda 1 1/4 cups blueberries 1 1/2 Tablespoons sugar mixed with 1 tsp cinnamon
Directions
Preheat oven to 350 whip cream cheese with lemon juice and vanilla until smooth. Beat in eggs. Add milk and butter and blend well. Combine dry ingredients and beat into cream cheese mixture until well mixed. Fold in blueberries and pour mixture into greased muffin tins 3/4 full, sprinkle tops with sugar/cinnamon mixture. Bake for 30 minutes or until a tester inserted in middle comes out clean.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed