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Blueberry Custard Pies

Submitted by: khart on December 19, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Blueberry Custard Pies

This is a recipe that I received from a neighbor. My husband is not a blueberry fan but loves this pie recipe.

Difficulty: Intermediate

Servings: 8


2 9″ regular pie shells
1 stick of butter, room temp.
4 eggs
1 1/2 cups sugar
4 tablespoons of flour
2 3oz. cream cheese, room temp.
2 teaspoons lemon juice
pinch of salt
1 pint blueberries


Prepare two 9″ pie shells, thawed. Prebake with sugar sprinkled in the bottom for 8 to 10 minutes. Cream cheese and sugar well, then beat in eggs. Add flour, lemon juice, pinch of salt and butter, mix well. Put a little over one cup of blueberries in the bottom of the pie shell, then pour in custard. Bake at 325 degrees for 40-50 minutes or until top is light brown. Let cook and set before serving.

Categories: Desserts, Pies

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  1. 12-19

    If I made these without the crust and with Splenda instead of sugar, they would be low-carb.

  2. 12-19

    How much vanilla? It’s not listed in the ingredients.
    These look easy!

  3. 12-19

    Sorry everyone – I added vanilla by mistake. There is not vanilla in this recipe. “K” they are very easy to make!

  4. 12-20

    Fixed that vanilla thing for you…

    These do sound good!

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