This is a recipe that I received from a neighbor. My husband is not a blueberry fan but loves this pie recipe.
2 9″ regular pie shells
1 stick of butter, room temp.
1 1/2 cups sugar
4 tablespoons of flour
2 3oz. cream cheese, room temp.
2 teaspoons lemon juice
pinch of salt
1 pint blueberries
Prepare two 9″ pie shells, thawed. Prebake with sugar sprinkled in the bottom for 8 to 10 minutes. Cream cheese and sugar well, then beat in eggs. Add flour, lemon juice, pinch of salt and butter, mix well. Put a little over one cup of blueberries in the bottom of the pie shell, then pour in custard. Bake at 325 degrees for 40-50 minutes or until top is light brown. Let cook and set before serving.
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