Delicious and easy breakfast casserole that can be made the night before. Makes a great brunch addition. Wonderful served with homemade blueberry sauce.
Servings: 8-10Prep Time: 10 minutes Cook Time: 20-25 minutes
1/2 cup flour
1 tablespoon sugar
1 1/2 cups milk
1/2 – 1 teaspoon vanilla
10 slices French bread cut into 1″ cubes
1 cup fresh or frozen blueberries
3 oz. cream cheese
Grease 9” x 13” pan. Beat flour, milk, sugar, vanilla & eggs in large bowl. Stir in bread cubes until well coated. Pour bread mixture into prepared pan. Top evenly with cream cheese cubes and blueberries. Cover & refrigerate up to 24 hours. Heat oven to 400 degrees & bake casserole uncovered for 20-25 minutes or until golden brown and set in middle. Serves 8. Can make blueberry syrup or use regular syrup
NOTE: I use any bread that I have available. Leftover hot dog or hamburger buns. Sandwich bread, homemade bread,etc. Very versatile recipe.
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