Grease 9” x 13” pan. Beat flour, milk, sugar, vanilla & eggs in large bowl. Stir in bread cubes until well coated. Pour bread mixture into prepared pan. Top evenly with cream cheese cubes and blueberries. Cover & refrigerate up to 24 hours. Heat oven to 400 degrees & bake casserole uncovered for 20-25 minutes or until golden brown and set in middle. Serves 8. Can make blueberry syrup or use regular syrup

NOTE: I use any bread that I have available. Leftover hot dog or hamburger buns. Sandwich bread, homemade bread,etc. Very versatile recipe.