Another muffin recipe that freezes well.
Difficulty: EasyCook Time: 18-20 min
1 cup sugar
1/2 cup oil
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup sour cream
1 cup blueberries
Beat eggs; gradually add sugar. While beating, slowly add oil and vanilla.
Combine dry ingredients in a separate bowl. Add alternately with sour cream to the egg.
Gently fold in blueberries.
Bake in preheated oven at 400F for 18-20 minutes in muffins papers or greased pan for very large muffins. Insert a toothpick into the center of the largest one to test for doneness. If it comes out dry and clean, the muffins are done.
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