Register    Reset Password

Blyss’s Fudge Recipe

Submitted by: blyss on December 24, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Blyss’s Fudge Recipe

An easy, delicious fudge recipe!

Featured in Blog Post

Difficulty: Easy

Ingredients

2 (13 oz) batches of chip pieces–milk chocolate, white chocolate, semi sweet, peanut butter chips, butterscotch, etc.
25 large marshmallows
1 cup butter
4 cups sugar
1 cup milk
2 teaspoons vanilla


Directions

Measure out 2 batches, each containing 13 ounces of chocolate pieces (1 pound 10 ounces total); set aside. This can be anything from milk chocolate, white chocolate, semi sweet, peanut butter chips, butterscotch, etc. I usually make one batch semi-sweet and one batch milk chocolate for a rich chocolate without the dark bitterness my children don’t care for.


Cut up 25 large marshmallows into 4 pieces a ‘mellow. Set aside.

Have a jelly roll pan set aside, lightly greased with butter, to pour the fudge into. (It sets up fast.)

In a 6 quart or larger pot, place 1 cup butter, 4 cups sugar, 1 cup milk, and 2 teaspoons vanilla. Bring to a boil, stirring constantly, and time the boil to be 2 minutes long. Turn off the heat and add the marshmallow pieces. Stir until they are melted and add one batch of chocolate. Stir until melted and add second batch of chocolate. Stir until melted, well combined and shiny in color.

Pour into the waiting pan and allow to cool.

Cut and enjoy.

Store air tight like with any fudge.

Categories: Candy, Holiday

Tags:

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!