Register    Reset Password

Boston Brown Bread

Submitted by: twoturkey on May 18, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Boston Brown Bread

This bread is traditionally served with baked beans. Use a 1-pound coffee tin if you do not have a pudding mold and cover top of tin with aluminum foil tied tight with twine.

Difficulty: Easy

Servings: 1 pound coffee tin sliced to desired thickness

Cook Time: 2 hours  

Ingredients

1/2 cup rye flour
1/2 cup cornmeal
1/2 cup whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup molasses
1 cup buttermilk
1/2 cup seedless raisins (optional)


Directions

Mix the rye flour, cornmeal, whole wheat flour, baking soda, and salt in a large bowl. Stir in the molasses and milk and blend well. Butter a 1-quart
pudding mold or a 1-pound coffee tin and fill no more than two thirds full. Cover tightly and place in a deep kettle. Add boiling water halfway up the mold or tin. Cover the kettle and steam over moderate heat for two hours, replacing the water if necessary. Remove from mold or tin…cut slices with a string while hot by drawing the string around the bread, crosswise and pulling the ends. Or re-heat, in a 300 degree oven. Can be eaten hot with butter and served with baked beans … or toasted in toaster … with cream cheese on slices.


Categories: Breads

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!