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Boysenberry Butter (or Raspberry)

Submitted by: vmfisher on May 5, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Boysenberry Butter (or Raspberry)
Profile photo of Vicki

vmfisher

This is our version of the popular raspberry butter from our favorite restaurant, Maddox Steak House in Brigham City, Utah. Theirs is raspberry, but I happened to have homemade seedless boysenberry jam. It is really good!

Difficulty: Easy

Servings: 32

Prep Time: 5 min.  

Ingredients

1 cup butter, softened
1 cup seedless boysenberry or raspberry jam


Directions

Slowly beat softened butter until fluffy. Add seedless jam, beating until thoroughly mixed in. Wonderful on hot rolls or biscuits.


Categories: Other Condiments, Other Dairy

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