Bread Flour

Submitted by: Suzanne McMinn on April 13, 2011

Instead of buying expensive bread flour, make your own!

Servings: varies   Prep Time: 2 minutes   Cook Time: n/a  


all-purpose flour

vital wheat gluten


For every one cup of all-purpose flour, add one tablespoon vital wheat gluten. For an even higher gluten content, add two tablespoons per cup.

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