You can vary the additions to this recipe for breakfast burritos. Add onions or frozen hash brown potatoes, try using different types of cheese or flavored tortillas. The possibilities are endless!
Servings: 6Prep Time: 10 min. Cook Time: 15 min.
1 Tbsp. butter
8 eggs, beaten
¼ tsp. pepper
2 cups Canadian bacon, diced
6 (8 in.) flour tortillas
6 oz. cheddar cheese, shredded
Heat oven to 400 degrees. Melt butter in large skillet over medium-high heat. Add eggs, pepper and bacon; cook and stir about 5 minutes or until eggs are firm but moist.
Spoon egg mixture evenly onto each tortilla. Top each with 1 Tbsp. cheese. Roll up tortillas tightly. Place seam side down in ungreased 13×9 inch baking dish. Sprinkle remaining cheese over top.
Bake for 10-15 minutes or until cheese is melted. If desired, serve with sour cream and salsa.
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