Quick, easy breakfast goodie. Adapted from “Quick Cooking Annual Recipes 2001.” I am pulling these out of the oven as I write!
Servings: 8 danishes; Serves 4Prep Time: 5-10 min. Cook Time: 15-18 min.
1 tube refrigerated crescent rounds or bread sticks
2 Tbsp butter melted
1/2 Tbsp sugar
1/2 c cherry pie filling or other fruit filling (canned or your own)
1/2 c confectioner sugar
1 tsp water
Separate crescent rounds into sections but leave coiled. Place in a greased round baking pan or 9×9″ square pan.
With a spoon, make an indentation in the top of each; spoon or brush melted butter onto danish and sprinkle with sugar.
Fill hole with about 1 Tbsp of pie filling (3 cherries).
Bake at 400 degrees for 15-18 minutes until golden brown.
Combine confectioner sugar and water; drizzle over warm rolls. Makes 8 danishes; Serves 4. Can be doubled.
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