I don’t care what else you do today, but make. these. cookies. You’ll be glad you did.
1/2 cup butter, room temp
3/4 cup packed brown sugar
1 egg (farm fresh preferred)
1 tsp vanilla extract (triple points if it comes in a skull bottle)
1-3/4 cup flour
1/4 tsp salt
1/2 tsp baking powder
1-1/2 tsp cinnamon
1 Tbsp milk
3/4 cup fresh blueberries
1/4 cup chopped pecans
Preheat oven to 375F.
Beat the butter and sugar till smooth.
Add egg and vanilla and mix until well combined.
Stir in flour, baking powder, salt, and cinnamon. Mix until dough comes together.
Add in milk. If dough is still crumbly, then add more milk, one tablespoon at a time, till it comes together.
Gently fold in the blueberries. I used my hands for that part.
Refrigerate for 30 minutes.
Roll dough into 1″ to 1-1/2″ balls and bake at 375F for 10-12 minutes.
Categories: Cookies & Bars
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.