Register    Reset Password

Brown Sugar Blueberry Cookies

Submitted by: rmr1984 on August 5, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Brown Sugar Blueberry Cookies

I don’t care what else you do today, but make. these. cookies. You’ll be glad you did.

Attribution Link

Featured in Blog Post

Difficulty: Easy

Ingredients

1/2 cup butter, room temp
3/4 cup packed brown sugar
1 egg (farm fresh preferred)
1 tsp vanilla extract (triple points if it comes in a skull bottle)
1-3/4 cup flour
1/4 tsp salt
1/2 tsp baking powder
1-1/2 tsp cinnamon
1 Tbsp milk
3/4 cup fresh blueberries
1/4 cup chopped pecans


Directions

Preheat oven to 375F.


Beat the butter and sugar till smooth.

Add egg and vanilla and mix until well combined.

Stir in flour, baking powder, salt, and cinnamon. Mix until dough comes together.

Add in milk. If dough is still crumbly, then add more milk, one tablespoon at a time, till it comes together.

Gently fold in the blueberries. I used my hands for that part.

Refrigerate for 30 minutes.

Roll dough into 1″ to 1-1/2″ balls and bake at 375F for 10-12 minutes.

Categories: Cookies & Bars

Tags:

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

One review | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 8-7
    8:52
    pm

    These were great! I only had a half cup brown sugar so I used 1/4 cup granulated sugar and a tbsp of molasses. They were really moist so I did not use the milk and they turned out pretty good! Can’t wait to try the recipe again when I have enough brown sugar!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!