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Butter Bean Salad

Posted By Suzanne McMinn On July 29, 2010 @ 6:37 pm In All Recipes,Beans, Grains & Rice,Meat Salads,Salads | No Comments

Mix mustard, oil, and lemon juice until well blended; set aside. Combine remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover. Refrigerate at least one hour before serving.


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