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Butter Sticks

Posted By Suzanne McMinn On January 20, 2011 @ 1:05 am In All Recipes,Biscuits,Breads,Kid-Friendly,Old-Fashioned | 2 Comments

Note: To use a baking mix, replace first 5 ingredients (after the 1/3 cup butter) with 2 cups baking mix.

Melt the 1/3 cup butter in a 13 x 9 baking pan. Set aside. Place next 5 ingredients (or 2 cups of baking mix) in a large bowl and work in the butter with a pastry cutter. Add the milk (use a little more if your dough is too dry) and knead your biscuit dough. (Secret to great biscuits–-knead the dough lightly, a few times, adding a pinch of flour if needed to keep dough from sticking to your hands.) On a floured surface, roll into a 10 x 6 rectangle.

Cut in half lengthwise. Cut each half into 12 strips. Dip each stick in butter and arrange in pan. Bake at 450-degrees for 10-15 minutes, until lightly golden.

These are delicious right out of the pan, no additional butter needed.


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