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Butterscotch Apple Cake
Posted By On May 4, 2010 @ 9:50 am In All Recipes,Cakes,Desserts,Holiday,Potluck | No Comments
Preheat oven to 350 degrees
In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans. (Mixture will be thick).
Spread mixture evenly in a greased 9 x 13 -inch baking pan. Sprinkle butterscotch chips over top. Bake for 55 minutes.
Cool completely in pan. Garnish with caramel sauce and whipped cream.
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