Register    Reset Password

Butterscotch Pudding – Cooked

Submitted by: cindyp on June 7, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Butterscotch Pudding - Cooked

Taken from the 1948 Culinary Arts Institute Encyclopedic Cookbook (a wedding gift to my mother).

Difficulty: Easy

Servings: 6


1 Tbsp butter
1 cup brown sugar
1 3/4 cups scalded milk
3 Tbsp cornstarch
1/4 tsp salt
1/4 cup cold milk
1 tsp vanilla
2 egg whites, stiffly beaten


Melt butter, add brown sugar; cook, stirring frequently until sugar melts.

Add hot milk slowly and heat until smooth, stirring constantly.

Mix cornstarch and salt, dilute with cold milk and add to hot mixture, stirring constantly until mixture thickens. Cook 5 minutes longer.

Cool slightly, fold in vanilla and egg whites.

Turn into individual serving dishes, chill and garnish with whipped cream.

Categories: Desserts, Old-Fashioned, Puddings & Custards

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!