Read Dede’s post on pork jerky and a local store had pork loin on sale relatively cheap. But I had my heart set on making Canadian bacon with it. I don’t have a smoker and will be baking it in the oven instead of smoking it but am getting confused with all the different recipes and “pink salt” vs. “tender cure”, whether to add herbs and one recipe with jalapena peppers, what?

Does anyone have a simple, oh-so-simple, recipe for a good, slow baked Canadian bacon?