Main
Loading...
Since I have started cooking, I’ve learned I like all sorts of things I have never enjoyed when store bought. So, I started experimenting with scones.
Difficulty: Easy
Servings: 8
Prep Time: 15 min Cook Time: 13-15 minIngredients
2 cups flour
1/3 cup sugar
1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold butter, cut into 1/4 inch squares
1/4 cup dried apricots, chopped
1/4 cup dried candied ginger, chopped
1/2 cup fresh cranberries
1 cup heavy cream, 2 Tbsp reserved (water or milk works just fine)
Directions
Mix the first 4 ingredients in a bowl, pour into the food processor.
Using the pastry blade, combine the chilled butter with dry ingredients until the dough clumps into pea-sized balls.
Add 3/4 cup plus 2 tablespoons heavy cream.
Blend until well combined.
Add in ginger, apricots, and cranberries, mix well.
Remove dough from food processor, and form dough into a circle on a Silpat or lightly greased pan.
Using a large knife, cut the dough into 8 wedges.
Arrange wedges on Silpat, about 2 inches apart.
Brush the tops of the wedges with the remaining heavy cream.
Bake at 450 degrees for 13-15 minutes.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed