Farm Bell Recipes Canning Pork and Beans

Canning Pork and Beans

Posted By Miss Nellie On July 12, 2011 @ 5:12 pm In All Recipes,Beans, Grains & Rice,Budget,Kid-Friendly,Low-Sodium,Other Side Dishes,PC Other,PC Veggies,Preserving,Pressure Canning,Special Diets | 13 Comments

Soak beans as usual. Mix the remaining ingredients except bacon . For each pint jar, use 1 cup soaked beans. Add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid. Clean jar rims and adjust lids. Process at 10 pounds pressure for 75 minutes.

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