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Carrot Souffle

Posted By squeegee1 On July 10, 2012 @ 5:35 am In All Recipes,Casserole,Entertaining,Holiday,Potluck,Presentation,Side Dishes,Special Occasions,Vegetables,Vegetarian | No Comments

Peel and thinly slice 1 3/4 pound carrots. Steam til very soft to mushy. Cool the carrots slightly and put in a food processor or blender to finely pulverize the carrots. Do not add any liquids. Once pulverized, put carrots in bowl and add sugar, vanilla and baking powder. Whip til completely mixed with a mixer. Add eggs. Blend well. Add butter and flour. Blend Well. Fill a buttered dish half full. Bake at 350 degrees for one hour or til top is golden.


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