Register    Reset Password

Catalina Dressing

Submitted by: walnutspinney on June 12, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Catalina Dressing

This dressing is easy to make, good to have on hand for tossed salad and great as part of a cold, marinated salad made up of chopped zucchini, yellow squash, sweet onions, cucumbers, tomatoes and bell peppers. It has the spicy tang bottled Catalina used to have.

Difficulty: Easy

Servings: 24

Prep Time: 5 minutes  


2/3 cup mild-tasting vegetable oil
1/4 cup ketchup
2 tablespoons honey (or 1/4 cup sugar)
1/4 cup white wine vinegar
1 tablespoon grated onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce


Combine all ingredients in a jar with tight-fitting lid. Shake to blend and then let sit for an hour or so before using. Shake thoroughly or use wire whip each time before serving.

Note: You can also add 1 tablespoon liquid lecithin as an emulsifier and blend with a stick blender. Using lecithin will mean dressing will not separate upon standing so you won’t have to shake each time before using.

Makes about 1-1/2 cups.

Categories: Dressings, Vegetable Salads

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


One review | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 6-20

    Awesome flavor and oh it reminds me of the old version of Catalina Dressing from way back when. Thank you so much for sharing this wonderful recipe. I have made a double batch as I am sure company will insist on taking a little jar back home with them. OHHH sooooo good!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!