Combine all ingredients in a jar with tight-fitting lid. Shake to blend and then let sit for an hour or so before using. Shake thoroughly or use wire whip each time before serving.

Note: You can also add 1 tablespoon liquid lecithin as an emulsifier and blend with a stick blender. Using lecithin will mean dressing will not separate upon standing so you won’t have to shake each time before using.

Makes about 1-1/2 cups.