MainPost by community member: Suzanne McMinn
I love pizza, and it’s fabulous just how I usually make it with a normal bread crust, but sometimes it’s fun to mix it up and do something different. … Continue »
Blog
Potato Pizza
Feb
17
17
A Different Way to Give Cookies
Dec
19
19
Post by community member: Suzanne McMinn
I don’t know about you, but my Christmas tree is filled with Spidermen, Star Wars characters, and Disney princesses.
And, with kids … Continue »
Orange Marmalade – Cranberry Jammy Oatcakes
Oct
6
6
Post by community member: Robin from Rurification
I love oatcakes. Dense, full of whole grains, nicely sweet and packed with nuts or fruit. They’re soft, but chewy. What’s not … Continue »
Chickweed Tincture
Jul
24
24
Post by community member: Sharon
Chickweed has a host of “good for you” properties–the Indians knew of its healing powers.You can use it as a poultice, tincture, salve, and even eat it in your salad.
Today, … Continue »
Four Fruit Marmalade without Pectin
May
29
29
Post by community member: Robin from Rurification
It’s citrus season and since I can never make up my mind what fruit to get – and not get, I get … Continue »
Finding Morels
Apr
21
21
Post by community member: backyardandbeyond
Late winter weekends doused in rain. Cool temperatures that continued long after the Carolinas should have been blushing with sun. Storms that … Continue »
In the Test Kitchen with Instant Refried Beans!
Mar
5
5
Post by community member: justquilting
Recently, I found an instant refried bean mix by Kenya Cook. Intrigued, I decided to test it!
This is the original … Continue »
Making Coconut Butter At Home
Feb
21
21
Post by community member: ancestralchef
$13.49. That’s the price for a 16 ounce (one pound) jar of Artisana coconut butter on Amazon. I definitely know … Continue »
Cheesy Chicken Pepper Soup
Feb
11
11
Post by community member: Robin from Rurification
I know that when you saw the name of the post, you immediately had visions of glorified macaroni and cheese sauce with … Continue »
Adventures in Bagelmaking
Feb
4
4
Post by community member: katieiacobellis
Growing up in my house, my family created one of my favorite Sunday traditions. My parents would wake up at the crack of dawn (more like 8 a.m., but … Continue »
Milling Wheat at Home
Jan
28
28
Post by community member: prvrbs31gal
One of the things I’ve been experimenting with lately is milling my own flour from wheat berries. Two summers ago, I was VERY lucky to find a Nutrimill at … Continue »
Feeding Natural Yeast
Jan
19
19
Post by community member: Robin from Rurification
Natural yeast seems like a mysterious sort of pet that you have to baby a lot. People get stressed out about … Continue »
Memories and Mimi
Jan
11
11
Post by community member: lesliedgray
I have always enjoyed cooking. Not only does it allow me creativity and provide my family with yummy stuff, but it also brings back warm and comforting memories. Everything … Continue »
Bean Soup with Bacon, Chicken and Pesto
Dec
31
31
Post by community member: Robin from Rurification
I have been so hungry for soup lately! Maybe it’s the weather, maybe it’s my need for comfort food – I don’t know. But soup, soup, … Continue »
Memories
Dec
19
19
Post by community member: tsmith
During this busy time of year, it is hard not to get caught up in the hustle and bustle of it all. … Continue »
Making Real Vanilla Extract
Dec
14
14
Post by community member: ancestralchef
I know this might look like a muddy bottle of cheap vodka to you, but it is in actual fact a delicious … Continue »
Get Your Intense Taco Flavor Here
Dec
10
10
Post by community member: charleycooke
The intense taco flavor of this recipe, followed by the smooth and creamy beans and crunchy fresh toppings, is so amazingly good. I don’t know how else to explain the … Continue »
December 2012 Monthly Contributor Giveaway
Dec
4
4
Post by community member: Suzanne McMinn
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month … Continue »
Peanut Butter Cookies with No Flour?
Nov
26
26
Post by community member: charleycooke
These cookies have been making the ROUNDS on the internet and Pinterest especially. I wasn’t all that excited to try them because … Continue »
Leftover Thanksgiving Turkey Kit
Nov
23
23
Post by community member: Suzanne McMinn
I used to have no imagination when it came to turkey. Leftover turkey meant sandwiches. And more sandwiches. Then everyone would get tired of turkey and never … Continue »
Easy Raised Pumpkin Donuts
Nov
20
20
Post by community member: charleycooke
Ohhhhh how good these were! This is one of my new favorite recipes and I have to say it was so simple … Continue »
Apricot Anise Hyssop Jam (Made with Anise Hyssop Simple Syrup)
Nov
18
18
Post by community member: Robin from Rurification
I scored some awesome fruit this summer. Among the treasures we brought home was a big box of Black Velvet … Continue »
Cooking up a Storm
Nov
16
16
Post by community member: gnomerun
For many years, we had no power. No electric bills, no lights, no mixer, canning in 90 degree weather on a wood cook stove. Finally we achieved the grid. I … Continue »
Easy Ice Cream Cake
Nov
14
14
Post by community member: mrsaprons
This easy-to-make ice cream cake is a favorite in our home. I make it for all of our birthdays. (I don’t make my own cake!) I make it … Continue »
Brussels Sprouts You’ll WANT to Eat!
Nov
12
12
Post by community member: Cassie
I’ve always liked Brussels sprouts… to a degree. When we received a pound of them through a co-op, I wasn’t sure what to do with them. I’d never cooked fresh … Continue »
