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Canning Tutorials

• How to Can: Boiling Water Bath Method
• How to Can: Pressure Method

Recent Reviews and Comments

• I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. I found an excellent site on Epicurious.com for you - HTTPS://WWW.EPICURIOUS.COM/RECIPES/FOOD/VIEWS/HOMEMADE-MARSHMALLOWS-51152000 for a basic recipe, and - https://www.epicurious.com/archive/howtocook/primers/marshmallows for recipes...
  Bonny on Marshmallows
• I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy!
  fowlplayfun on My New Italian Kitchen
• Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, like your Dad's, was what we might call, the Full Meal Deal, between two pieces of bread, the day after...
  fieldfare on My Dad's Thanksgiving Sandwich
• On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning it, with a reference to CITR. Thank you!
  fieldfare on Quick, Easy Lunch for Company
• I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since it's sort of generic information, I'll include what I wrote here, in case anyone wants to look up this fine...
  fieldfare on Cheesemaking Without Benefit of Mail Order
• I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in Effingham IL today. 🙂 I've been living in Colorado for some time, and one of the first things I do...
  DaftHarlot on BBQ Rub
• I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped up. They worked really well but were a little chewier than fresh. I usually make my own beef broth as...
  femforrest on Dede's Golden Mushroom Soup
• Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You say to add the syrup to the veg - which I did. I packed them all into my sterilised jars,...
  jobo123 on Canned Coleslaw?!
• I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from the tomatoes?
  Cheryle on Condensed Tomato Soup for Canning

Latest on the Forum

The Farmhouse Table

• mamajhk on Anyone baking today ?
• Joelle on Anyone baking today ?
• leandjean on What's for Dinner?
• mamajhk on What's for Dinner?
• Joelle on What's for Dinner?
• Joelle on What's for Dinner?
• Joelle on What's on your kitchen table?
• Joelle on Anyone baking today ?
• Joelle on What's for Dinner?
• Madge on What's on your kitchen table?

The Canning Pot

• Junebug on Using Frozen Peaches
• Miss Judy on What are you canning today?
• TonnyFillet on What are you canning today?
• brookdale on What are you canning today?
• TerryMcC on What are you canning today?
• Miss Judy on What are you canning today?
• brookdale on What are you canning today?
• easygoinglady on Dried Beans
• easygoinglady on Is my chicken safe to store on the shelf? and several other questions
• clstinson1 on Is my chicken safe to store on the shelf? and several other questions

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