I love movie night with a big bowl of chaat masala flavored popcorn. Chaat is an Indian spice mixture that spicy, tangy & salty all at the same time. Get it at an Indian store or order it online.
Servings: 2Prep Time: 1 minute Cook Time: 15 minutes
1 cup Popcorn kernels
1 – 2 Tbsp Coconut oil
1 Tbsp Chaat Masala (Indian spice mix)
Add popcorn & oil in a large pot. Heat over high heat, shaking constantly until popcorn has popped. Pour into bowl & sprinkle with Chaat mix.
The trick is to wrap your lid in a dish towel to absorb the moisture as it’s popping. This help keep your popcorn crisp. I use a binder clip to keep the loose ends of the towel from flopping around at the top of the lid.
Categories: Appetizers & Snacks
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