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Cheesecake Breakfast Puffs
Posted By Suzanne McMinn On February 3, 2015 @ 9:06 am In All Recipes,Breads,Breakfast,Muffins,Other Breakfast | No Comments
Place the dry ingredients in a medium-size mixing bowl. Add the wet ingredients and whisk just until combined. Prepare the filling, whisking the ingredients together. Prepare the topping, using a fork to make a crumb mixture. In a greased muffin pan, fill 12 cups half full, reserving enough batter to go over the filling later. Place about a tablespoon of cream cheese filling in each cup. Add a small dollop of batter over the filling in each cup then press the topping mixture over it.
Bake at 350-degrees for about 25 minutes.
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