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Cheesecake for Diabetics
Posted By princessvanessa On May 8, 2010 @ 2:59 pm In All Recipes,Cheese,Cheesecakes,Dairy,Desserts,Diabetic,Low-Carb,Low-Fat,Other Dairy,Special Diets | No Comments
Using an electric hand mixer:
On medium-low speed, blend softened non-fat cream cheese until smooth.
With mixer on low, slowly add non-fat milk. Mix until well incorporated.
Mixer on low, slowly add pudding mix. Blend well.
Pour into prepared graham cracker crust.
Chill in refrigerator for several hours. Slice and serve.
I have also taken purchased sugar-free strawberry jam, thinned it with a little water, and drizzled it over the chilled cheesecake, then chilled the cheesecake a little longer, before serving.
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