Register    Reset Password

Cheesecake, please!

Submitted by: pete on June 17, 2013
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Cheesecake, please!

Many years ago I made a wonderful cheesecake, but have lost the recipe. The filling on many other recipes is as good, but the crust and topping is what made this cheesecake special.

//

Anyone have a cheesecake recipe with a crust that is almost shortbread? The bottom …

Difficulty:

Ingredients

Directions

Many years ago I made a wonderful cheesecake, but have lost the recipe. The filling on many other recipes is as good, but the crust and topping is what made this cheesecake special.


Anyone have a cheesecake recipe with a crust that is almost shortbread? The bottom is blind baked, then cooled. The side of the pan is then added with more crust dough, then the filling. The topping is a sour cream mixture and is added for the last 20 or 30 (?) minutes of baking. The sour cream mixture probably had an egg and sugar added to it. It added just a nice little extra something to the cake.

Every few years I look for the recipe, but have not found it so far.

Categories: Recipe Requests

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Replies

4 replies | Get new reply notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 6-29
    10:01
    am

    Pete,

    I’ve been having trouble trying to reply to your recipe request. My computer is old and we still have dial-up internet. I’ve emailed the tech address for this site, but no one has gotten back to me yet. (It’s been a few days now.) So please pardon my late response.

    At any rate, if this does get to you, finally, I’ve posted my Cheesecake Recipe for a New York Cheesecake, and it’s made with a sweet cookie-like crust, which may be what you are looking for. I also put a sour cream topping on it, but it doesn’t have any egg in it. If you try this, I would use Wolfgang Puck’s Pate Sucre, which I’ve included a link to. It has a little more flour, and a lot more butter in it. It also uses 2 egg yolks in place of my egg, and some heavy cream. I’m going to try using his recipe the next time I make this, to see if I like it better. Good Luck! Let me know what you think of it.

  2. 6-29
    1:50
    pm

    Thanks, Bonny! Will give it a try when I get home from vacation.

  3. 10-26
    2:25
    pm

    Bonny – Sorry to say, not yet. But, the baking season is finally upon us, so soon. Very soon.

Leave a Reply

If you have a recipe that's been requested, let us know by posting a reply then go to Submit Recipes and add it! Please do not post recipes here in the replies.

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!