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Cheesy Potato Soup

Posted By Moopsee On May 10, 2010 @ 3:26 pm In All Recipes,Chowders,Cream Soups,Entertaining,Potatoes,Potluck,Soups & Stews | No Comments

Combine potatoes, onion (or onion powder) and water in heavy saucepan. Bring to boil, reduce heat and simmer until tender, about 20 minutes.

In heavy skillet melt butter; add flour; cook and stir until mixture bubbles. Remove from heat; stir in milk. Return to heat; cook and stir until thickened.

Stir mixture slowly into potatoes; cook and stir until thick. Add cheese (optional) and seasonings. Serve.

You can smooth this out with a masher and make more of a vichyssoise (smooth potato soup). You can also add chunks of chicken or bits of ham when you go to serve.


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