These come out of the oven very soft and fluffy. Great with a piece of ham!
Servings: 12Prep Time: 10 minutes Cook Time: 10 to 12 minutes
2 cups self rising flour
1/2 cup mayonnaise (not Miracle Whip)
1/2 cup of milk
2 tablespoons garlic herb mix
(I use Tone’s Garlic Herb seasoning, no salt/no MSG)
1/2 cup of finely shredded cheese.
( I had some 4 cheese Mexican mix left over so I used it in the biscuits)
Pam spray or similar
In a bowl mix together the flour, mayonnaise and the milk. Once all of the flour is incorporated into the mayo and milk, add the garlic/herb and the cheese. Using a tablespoon, drop them onto a baking sheet that has been sprayed with oil and bake at 400 for approximately 10 to 12 minutes. Makes approximately 12 biscuits. Serve warm with dinner or just by themselves.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.