Very pretty and very tasty variation of cooked cranberries for holiday.
Servings: approx 2 pintsPrep Time: no time at all Cook Time: 15 minutes
4 cups cranberries
2 cups sugar
1 cup water
1/2 teaspoon salt
1/4 teaspoon soda
Mix ingredients together in a large pan with cover. Using medium heat bring to gentle boil, so that you can see little sizzling bubbles. Now you place the cover on pan and cook slowly 15 minutes. You DO NOT REMOVE COVER NOW OR LATER. At end of time, remove pan from heat, place in a cool place leaving cover on, allow to cool.
The cranberries look like cherries, are transparent and have delicious flavor.
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